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Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

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第一作者： Qingzhuo,Wang

第一单位： School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.

作者： Qingzhuo,Wang ^[1] ; Naief H,Al Makishah ^[2] ; Qi,Li ^[3] ; Yanan,Li ^[1] ; Wenzheng,Liu ^[1] ; Xiaoman,Sun ^[1] ; Zhiqiang,Wen ^[1] ; Sheng,Yang ^[4]

作者单位： School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China. ^[1] Department of Environmental Sciences, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia. ^[2] College of Life Sciences, Sichuan Normal University, Chengdu, China. ^[3] Huzhou Center of Industrial Biotechnology, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai, China.;Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China. ^[4]

关键词 Clostridium alcohol acyltransferase ester lipase synthetic biology

DOI 10.3389/fbioe.2021.661694

PMID 34164382

发布时间 2021-06-25

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Frontiers in bioengineering and biotechnology

2021年9卷

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2021年9卷

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Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

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Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

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