Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose.

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第一作者： Mercedes,Alfonso-Prieto

第一单位： Institute for Advanced Simulations IAS-5/Institute for Neuroscience and Medicine INM-9, Computational Biomedicine, Forschungszentrum Jülich GmbH, Jülich, Germany. m.alfonso-prieto@fz-juelich.de.;Medical Faculty, Cécile and Oskar Vogt Institute for Brain Research, University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany. m.alfonso-prieto@fz-juelich.de.

作者： Mercedes,Alfonso-Prieto ^[1]

作者单位： Institute for Advanced Simulations IAS-5/Institute for Neuroscience and Medicine INM-9, Computational Biomedicine, Forschungszentrum Jülich GmbH, Jülich, Germany. m.alfonso-prieto@fz-juelich.de.;Medical Faculty, Cécile and Oskar Vogt Institute for Brain Research, University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany. m.alfonso-prieto@fz-juelich.de. ^[1]

关键词 Bitter taste Chemosensory receptors ORs Odorant Olfaction TAS2Rs

主题词人类(Humans);配体(Ligands);受体, G-蛋白偶联(Receptors, G-Protein-Coupled);受体, 有气味性物质(Receptors, Odorant);味觉(Taste);舌(Tongue)

DOI 10.1007/s00232-021-00182-1

PMID 34173018

发布时间 2022-04-06

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准确一般字义偏差语意偏离译文作用小提交