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Residential cooking-related PM<sub>2.5</sub>: Spatial-temporal variations under various intervention scenarios.

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第一作者： Jianbang,Xiang

第一单位： Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, 98195, United States.

作者： Jianbang,Xiang ^[1] ; Jiayuan,Hao ^[2] ; Elena,Austin ^[1] ; Jeff,Shirai ^[1] ; Edmund,Seto ^[1]

作者单位： Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, 98195, United States. ^[1] Department of Biostatistics, Harvard University, Cambridge, MA, 02138, United States. ^[2]

关键词 Cooking PM2.5 emission rate portable air cleaner range hood window opening

DOI 10.1016/j.buildenv.2021.108002

PMID 34177073

发布时间 2023-08-15

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Residential cooking-related PM<sub>2.5</sub>: Spatial-temporal variations under various intervention scenarios.

Building and environment

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Building and environment

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Residential cooking-related PM<sub>2.5</sub>: Spatial-temporal variations under various intervention scenarios.

Building and environment

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同项目论文

Building and environment

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