首页> Journal of microencapsulation> Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.

Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.

导出 LinkOut

翻译打印收藏纠错

第一作者： Rabia,Iqbal

第一单位： Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan.

作者： Rabia,Iqbal ^[1] ; Atif,Liaqat ^[2] ; Muhammad Farhan,Jahangir Chughtai ^[2] ; Saira,Tanweer ^[3] ; Saima,Tehseen ^[1] ; Samreen,Ahsan ^[2] ; Muhammad,Nadeem ^[4] ; Tariq,Mehmood ^[2] ; Syed Junaid,Ur Rehman ^[2] ; Kanza,Saeed ^[2] ; Nimra,Sameed ^[2] ; Shoaib,Aziz ^[2] ; Assam Bin,Tahir ^[5] ; Adnan,Khaliq ^[2]

作者单位： Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan. ^[1] Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. ^[2] University College of Agriculture and Environmental Sciences, Islamia University, Bahawalpur, Pakistan. ^[3] Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, Pakistan. ^[4] Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan. ^[5]

关键词 Gut microbiota cell's release health benefits lactic acid bacteria microencapsulation stability enhancement

医学主题词功能食品(Functional Food);胃肠道(Gastrointestinal Tract);微生物生存能力(Microbial Viability);有益菌种(Probiotics)

DOI 10.1080/02652048.2021.1949062

PMID 34192983

发布时间 2022-01-13

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交