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Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids.

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第一作者： Mohammed,Iddir

第一单位： Department of Population Health, Luxembourg Institute of Health, 1445 Strassen, Luxembourg.;Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.

作者： Mohammed,Iddir ^[1] ; Juan Felipe,Porras Yaruro ^[2] ; Emmanuelle,Cocco ^[3] ; Emilie M,Hardy ^[4] ; Brice M R,Appenzeller ^[4] ; Cédric,Guignard ^[3] ; Yvan,Larondelle ^[5] ; Torsten,Bohn ^[4]

作者单位： Department of Population Health, Luxembourg Institute of Health, 1445 Strassen, Luxembourg.;Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium. ^[1] Department of Population Health, Luxembourg Institute of Health, 1445 Strassen, Luxembourg.;École Nationale Supérieure des Mines, 42023 Saint-Étienne, France. ^[2] Environmental Research & Innovation Department, Luxembourg Institute of Science and Technology, L-4422 Belvaux, Luxembourg. ^[3] Department of Population Health, Luxembourg Institute of Health, 1445 Strassen, Luxembourg. ^[4] Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium. ^[5]

关键词 INFOGEST protocol bioavailability emulsions free fatty acids lipid droplets micellization mixed micelles small intestinal uptake tetraterpenoids

DOI 10.3390/antiox10071005

PMID 34201643

发布时间 2021-07-25

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Antioxidants (Basel, Switzerland)

2021年10卷7期

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Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids.

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Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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