In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [<i>Brassica juncea</i> (Linn.) Czern&Coss].

导出 LinkOut

翻译打印收藏纠错

第一作者： Chitralekha,Shyam

第一单位： Department of Genetics & Plant Breeding, College of Agriculture, RVS Agriculture University, Gwalior 474002, India.

作者： Chitralekha,Shyam ^[1] ; Manoj Kumar,Tripathi ^[2] ; Sushma,Tiwari ^[2] ; Niraj,Tripathi ^[3] ; Ravindra Singh,Solanki ^[2] ; Swapnil,Sapre ^[4] ; Ashok,Ahuja ^[2] ; Sharad,Tiwari ^[4]

作者单位： Department of Genetics & Plant Breeding, College of Agriculture, RVS Agriculture University, Gwalior 474002, India. ^[1] Department of Plant Molecular Biology & Biotechnology, College of Agriculture, RVS Agriculture University, Gwalior 474002, India. ^[2] Directorate of Research Services, JN Agriculture University, Jabalpur 482004, India. ^[3] Biotechnology Centre, JN Agriculture University, Jabalpur 482004, India. ^[4]

关键词 Indian mustard callus culture cell suspension culture erucic acid somaclones

DOI 10.3390/plants10071297

PMID 34202297

发布时间 2021-07-27

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交