作者：
Maria,Râpă [1]
;
Maria,Stefan [2]
;
Paula Adriana,Popa [2]
;
Dana,Toloman [2]
;
Cristian,Leostean [2]
;
Gheorghe,Borodi [2]
;
Dan Cristian,Vodnar [3]
;
Magdalena,Wrona [4]
;
Jesús,Salafranca [4]
;
Cristina,Nerín [4]
;
Daniel Gabriel,Barta [3]
;
Maria,Suciu [2]
;
Cristian,Predescu [1]
;
Ecaterina,Matei [1]
作者单位：
Faculty of Materials Science and Engineering, University Politehnica of Bucharest, 313 Splaiul Independentei, 060042 Bucharest, Romania.
[1]
National Institute for Research and Development of Isotopic and Molecular Technologies, Donat Street 67-103, 400293 Cluj-Napoca, Romania.
[2]
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania.
[3]
Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, EINA-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
[4]
DOI
10.3390/polym13132123
PMID
34203404
发布时间
2021-07-13
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