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Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

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第一作者： Cristina,Soares

第一单位： REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal.

作者： Cristina,Soares ^[1] ; Sara,Sousa ^[1] ; Susana,Machado ^[2] ; Elsa,Vieira ^[1] ; Ana P,Carvalho ^[3] ; Maria João,Ramalhosa ^[1] ; Simone,Morais ^[1] ; Manuela,Correia ^[1] ; Teresa,Oliva-Teles ^[1] ; Valentina F,Domingues ^[1] ; Cristina,Delerue-Matos ^[1]

作者单位： REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal. ^[1] REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal.;REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. ^[2] REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal.;CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal. ^[3]

关键词 aliphatic hydrocarbons fatty acids lipid profile nutritional indices polycyclic aromatic hydrocarbons seaweeds nutrition

DOI 10.3390/foods10061366

PMID 34204677

发布时间 2021-07-05

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Foods (Basel, Switzerland)

2021年10卷6期

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Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

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Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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