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Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality.

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第一作者： Maria,Vassileva

第一单位： Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain.

作者： Maria,Vassileva ^[1] ; Eligio,Malusà ^[2] ; Lidia,Sas-Paszt ^[2] ; Pawel,Trzcinski ^[2] ; Antonia,Galvez ^[1] ; Elena,Flor-Peregrin ^[1] ; Stefan,Shilev ^[3] ; Loredana,Canfora ^[4] ; Stefano,Mocali ^[4] ; Nikolay,Vassilev ^[5]

作者单位： Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain. ^[1] The National Institute of Horticultural Research, 96-100 Skierniewice, Poland. ^[2] Department of Microbiology and Environmental Biotechnology, University of Agriculture-Plovdiv, 4000 Plovdiv, Bulgaria. ^[3] Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics, 00184 Roma, Italy. ^[4] Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain.;Institute of Biotechnology, University of Granada, 18071 Granada, Spain. ^[5]

关键词 biocontrol biofertilizers immobilized cells mycorrhiza optimization strategies submerged and solid-state fermentations

DOI 10.3390/microorganisms9061254

PMID 34207668

发布时间 2024-04-02

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2021年9卷6期

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