Is There a "Gestalt Bias" in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption.

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作者： Yannick,Joye ^[1] ; Sabrina,Bruyneel ^[2] ; Bob M,Fennis ^[3]

作者单位： ISM University of Management and Economics, Vilnius, Lithuania. ^[1] Center of Expertise in Economics, Vilnius University, Vilnius, Lithuania. ^[2] Behavioral Engineering Research Group, KU Leuven, Leuven, Belgium. ^[3] Department of Marketing, University of Groningen, Groningen, Netherlands. ^[4]

关键词 Gestalt psychology consumption desire to eat perceptual grouping portion size effect unit bias effect

DOI 10.3389/fpsyg.2021.671299

PMID 34211423

发布时间 2021-07-03

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Frontiers in psychology

2021年12卷

671299页

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Is There a "Gestalt Bias" in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption.

Frontiers in psychology

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Is There a "Gestalt Bias" in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption.

Frontiers in psychology

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Frontiers in psychology

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