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Fundamental limits on the rate of bacterial growth and their influence on proteomic composition.

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第一作者： Nathan M,Belliveau

第一单位： Department of Biology, Howard Hughes Medical Institute, University of Washington, Seattle, WA 98105, USA.

作者： Nathan M,Belliveau ^[1] ; Griffin,Chure ^[2] ; Christina L,Hueschen ^[3] ; Hernan G,Garcia ^[4] ; Jane,Kondev ^[5] ; Daniel S,Fisher ^[6] ; Julie A,Theriot ^[7] ; Rob,Phillips ^[8]

作者单位： Department of Biology, Howard Hughes Medical Institute, University of Washington, Seattle, WA 98105, USA. ^[1] Department of Applied Physics, California Institute of Technology, Pasadena, CA 91125, USA. ^[2] Department of Chemical Engineering, Stanford University, Stanford, CA 94305, USA. ^[3] Department of Molecular Cell Biology and Department of Physics, University of California Berkeley, Berkeley, CA 94720, USA. ^[4] Department of Physics, Brandeis University, Waltham, MA 02453, USA. ^[5] Department of Applied Physics, Stanford University, Stanford, CA 94305, USA. ^[6] Department of Biology, Howard Hughes Medical Institute, University of Washington, Seattle, WA 98105, USA. Electronic address: jtheriot@uw.edu. ^[7] Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, CA 91125, USA; Department of Physics, California Institute of Technology, Pasadena, CA 91125, USA. Electronic address: phillips@pboc.caltech.edu. ^[8]

关键词 bacteria cell size cellular growth microbial growth laws microbial physiology order-of-magnitude estimation physical biology proteomics

医学主题词细菌(Bacteria);细胞大小(Cell Size);大肠杆菌(Escherichia coli);蛋白质生物合成(Protein Biosynthesis);蛋白质组学(Proteomics)

DOI 10.1016/j.cels.2021.06.002

PMID 34214468

发布时间 2026-03-06

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