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Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

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第一作者： Karma C,Fussell

第一单位： Food Safety Research, Nestlé Research, Lausanne, Switzerland.

作者： Karma C,Fussell ^[1] ; Maricel,Marin-Kuan ^[1] ; Emma,Debon ^[1] ; Bastien,Gentili ^[1] ; Delphine,Morin-Rivron ^[2] ; Laure,Poquet ^[2] ; Patrick,Serrant ^[1] ; Flavia,Badoud ^[2] ; Thomas,Bessaire ^[2] ; Nicolas,Christinat ^[2] ; Marion,Ernest ^[2] ; Alexandre,Félix ^[1] ; Hélia,Latado ^[1] ; Gina,Montoya Parra ^[1] ; Gabriele,Scholz ^[1] ; Thomas,Stroheker ^[1] ; Benoit,Schilter ^[1]

作者单位： Food Safety Research, Nestlé Research, Lausanne, Switzerland. ^[1] Analytical Sciences, Nestlé Research, Lausanne, Switzerland. ^[2]

关键词 Endocrine disruption data quality effect-based testing endocrine active substance endocrine disruptor in vitro bioassays oestrogen oestrogenic activity phytoestrogen

医学主题词生物学鉴定法(Biological Assay);雌激素类(Estrogens);食品分析(Food Analysis);人类(Humans);实验室(Laboratories);受体, 雌激素(Receptors, Estrogen);危险性评估(Risk Assessment);毒性试验(Toxicity Tests)

DOI 10.1080/19440049.2021.1923823

PMID 34229581

发布时间 2022-02-01

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2021年38卷11期

1817-1839页

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2021年38卷11期

1817-1839页

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Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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