Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements.

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作者： Salome A,Bukachi ^[1] ; Mariah,Ngutu ^[2] ; Ann W,Muthiru ^[2] ; Aurélia,Lépine ^[3] ; Suneetha,Kadiyala ^[4] ; Paula,Domínguez-Salas ^[5]

作者单位： Institute of Anthropology, Gender and African Studies, University of Nairobi (UoN), Nairobi, Kenya. salome.bukachi@uonbi.ac.ke. ^[1] Institute of Anthropology, Gender and African Studies, University of Nairobi (UoN), Nairobi, Kenya. ^[2] Institute for Global Health, University College London (UCL), London, UK. ^[3] London School of Hygiene and Tropical Medicine (LSHTM), London, UK. ^[4] International Livestock Research Institute (ILRI), Nairobi, Kenya. ^[5] Natural Resources Institute, University of Greenwich, London, UK. ^[6]

关键词 Animal-source foods (ASFs)Consumer perceptions Emic perspectives Food safety Foodborne diseases Malnutrition Qualitative Urban informal settlements

DOI 10.1186/s40795-021-00441-3

PMID 34261518

发布时间 2021-07-18

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BMC nutrition

2021年7卷1期

35页

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements.

BMC nutrition

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BMC nutrition

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements.

BMC nutrition

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BMC nutrition

相关期刊

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