作者：
Brooke M,Whitney [1]
;
Monica,McCLURE [1]
;
Rashida,Hassan [2]
;
Mary,Pomeroy [2]
;
Sharon L,Seelman [1]
;
Lauren N,Singleton [1]
;
Tyann,Blessington [1]
;
Cerisé,Hardy [1]
;
Joseph,Blankenship [1]
;
Evelyn,Pereira [1]
;
Chelsea N,Davidson [1]
;
Yan,Luo [1]
;
James,Pettengill [1]
;
Phillip,Curry [1]
;
Terri,McCONNELL [3]
;
Laura,Gieraltowski [2]
;
Colin,Schwensohn [2]
;
Colin,Basler [2]
;
Kevin,Fritz [3]
;
Crystal,McKENNA [1]
;
Kenneth,Nieves [4]
;
Janete,Oliveira [4]
;
Ana Lilia,Sandoval [4]
;
Alvin,Crosby [1]
;
D'Ann,Williams [5]
;
Kia,Crocker [5]
;
Deepam,Thomas [6]
;
Tara,Fulton [6]
;
Loel,Muetter [6]
;
Lan,Li [7]
;
Enoma,Omoregie [8]
;
Kelsey,Holloman [9]
;
Christy,Brennan [10]
;
Nikeya,Thomas [10]
;
Amber,Barnes [11]
;
Stelios,Viazis [1]
作者单位：
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740.
[1]
Centers for Disease Control and Prevention, Atlanta, Georgia 30329.
[2]
Office of Regulatory Affairs, U.S. Food and Drug Administration, Silver Spring, Maryland 20993.
[3]
Office of the Commissioner, U.S. Food and Drug Administration, Silver Spring, Maryland 20993.
[4]
State of Maryland Rapid Response Team, Maryland Department of Health, Baltimore, Maryland 21201.
[5]
New Jersey Department of Health, Trenton, New Jersey 08625.
[6]
Bureau of Communicable Disease, New York City Department of Health and Mental Hygiene, Queens, New York 11101.
[7]
Public Health Laboratory, New York City Department of Health and Mental Hygiene, Queens, New York 11101.
[8]
Virginia Department of Health, Richmond, Virginia 23219.
[9]
Virginia Department of Agriculture and Consumer Services, Richmond, Virginia 23219.
[10]
California Department of Public Health, Sacramento, California 95899, USA.
[11]
DOI
10.4315/JFP-21-082
PMID
34265065
发布时间
2023-02-27
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