作者：
Mengzhu,Cheng [1]
;
Lihong,Wang [1]
;
Qing,Zhou [2]
;
Daiyin,Chao [2]
;
Shingo,Nagawa [3]
;
Ding,He [4]
;
Jiazhi,Zhang [5]
;
Hui,Li [2]
;
Li,Tan [2]
;
Zhenhong,Gu [5]
;
Xiaohua,Huang [6]
;
Zhenbiao,Yang [5]
作者单位：
National and Local Joint Engineering Research Center of Biomedical Functional Materials, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science, Nanjing Normal University, Nanjing, China.
[1]
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
[2]
National Key Laboratory of Plant Molecular Genetics, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
[3]
Fujian Agriculture and Forestry University-University of California, Riverside, Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, China.
[4]
Shanghai Center for Plant Stress Biology, Shanghai Institute of Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
[5]
School of Life Sciences, East China Normal University, Shanghai, China.
[6]
National and Local Joint Engineering Research Center of Biomedical Functional Materials, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science, Nanjing Normal University, Nanjing, China. huangxiaohuanjnu@yahoo.com.
[7]
Fujian Agriculture and Forestry University-University of California, Riverside, Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, China. yang@ucr.edu.
[8]
Department of Botany and Plant Sciences, Center for Plant Cell Biology, Institute of Integrative Genome Biology, University of California, Riverside, CA, USA. yang@ucr.edu.
[9]
DOI
10.1038/s41467-021-24379-z
PMID
34267202
发布时间
2023-02-04
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