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Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable <i>Corchorus olitorius</i> L.

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第一作者： Lorenzo,Guzzetti

第一单位： Department of Biotechnology and Bioscience, University of Milan-Bicocca, Milan, Italy.

作者： Lorenzo,Guzzetti ^[1] ; Davide,Panzeri ^[1] ; Marynka,Ulaszewska ^[2] ; Grazia,Sacco ^[1] ; Matilde,Forcella ^[1] ; Paola,Fusi ^[1] ; Nicola,Tommasi ^[1] ; Andrea,Fiorini ^[3] ; Luca,Campone ^[1] ; Massimo,Labra ^[1]

作者单位： Department of Biotechnology and Bioscience, University of Milan-Bicocca, Milan, Italy. ^[1] Department of Food Quality and Nutrition, Research and Innovation Center, Edmund Mach Foundation, Trento, Italy. ^[2] Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy. ^[3]

关键词 agronomic practices antioxidants bioactivity indigenous vegetables phenolic compounds

DOI 10.3389/fnut.2021.667812

PMID 34277680

发布时间 2021-07-20

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Frontiers in nutrition

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2021年8卷

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Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable <i>Corchorus olitorius</i> L.

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Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable <i>Corchorus olitorius</i> L.

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Frontiers in nutrition

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