作者单位:
Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian 116023, P. R. China.
[1]
University of Chinese Academy of Sciences, Beijing 100049, P. R. China.
[2]
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, P. R. China.
[3]
State Key Laboratory of NBC Protection for Civilian, Beijing 102205, P. R. China.
[4]
Innovation Academy for Green Manufacture, Chinese Academy of Sciences, Beijing 100190, P. R. China.
[5]
State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 354 Fenglin Road, Shanghai 200032, P. R. China.
[6]
DOI
10.1021/acs.orglett.1c02172
PMID
34283623
发布时间
2021-08-09