Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study.

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第一作者： Kate M,Bermingham

第一单位： UCD Institute of Food and health, School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland.

作者： Kate M,Bermingham ^[1] ; Lorraine,Brennan ^[1] ; Ricardo,Segurado ^[2] ; Rebecca E,Barron ^[1] ; Eileen R,Gibney ^[1] ; Miriam F,Ryan ^[1] ; Michael J,Gibney ^[1] ; Aifric M,O'Sullivan ^[1]

作者单位： UCD Institute of Food and health, School of Agriculture and Food Science, University College Dublin, Belfield Dublin 4, Ireland. ^[1] School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield Dublin 4, Ireland. ^[2]

关键词 conservation genetic and environmental influences intra- and interindividual variations stable NMR metabolome

主题词膳食(Diet);人类(Humans);磁共振波谱学(Magnetic Resonance Spectroscopy);代谢组(Metabolome);代谢组学(Metabolomics)

DOI 10.1021/acs.jproteome.1c00319

PMID 34304563

发布时间 2021-09-01

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