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Dietary phytochemical index in relation to risk of stroke: a case-control study.

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第一作者： Somaye,Rigi

第一单位： Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

作者： Somaye,Rigi ^[1] ; Seyed Mohammad,Mousavi ^[2] ; Forough,Shakeri ^[3] ; Ammar Hassanzadeh,Keshteli ^[4] ; Sanaz,Benisi-Kohansal ^[1] ; Mohammad,Saadatnia ^[5] ; Ahmad,Esmaillzadeh ^[6]

作者单位： Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[1] Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.;Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. ^[2] Medical Students Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. ^[3] Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. ^[4] Isfahan Neuroscience Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. ^[5] Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.;Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.;Department of Community Nutrition, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. ^[6]

关键词 DPI Dietary phytochemical index case-control diet quality dietry intakes epidemiologic study food frequency questionnaire stroke