White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMS.

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第一作者： Stefania,Di Lella

第一单位： Department of Biosciences and Territory, University of Molise, Pesche, Italy.;Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.;Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

作者： Stefania,Di Lella ^[1] ; Nicola,La Porta ^[2] ; Roberto,Tognetti ^[3] ; Fabio,Lombardi ^[4] ; Tiziana,Nardin ^[5] ; Roberto,Larcher ^[5]

作者单位： Department of Biosciences and Territory, University of Molise, Pesche, Italy.;Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.;Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy. ^[1] Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.;The EFI Project Centre on Mountain Forests (MOUNTFOR), Edmund Mach Foundation, Trento, Italy. ^[2] Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.;The EFI Project Centre on Mountain Forests (MOUNTFOR), Edmund Mach Foundation, Trento, Italy. ^[3] Department of Agraria, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy. ^[4] Technology Transfer Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy. ^[5]

关键词 Armillaria ostoyae Heterobasidion abietinum lignin decay phenolic compounds silver fir white rot fungi

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);真菌(Fungi);酚类(Phenols);木材(Wood)

DOI 10.1002/pca.3077

PMID 34322910

发布时间 2022-07-31

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