作者单位：
Department of Nutritional Sciences, University of Michigan School of Public Health, 3863 SPH I, Washington Heights, Ann Arbor, MI48103, USA.;Department of Neurology, Division of Sleep Medicine, Michigan Medicine, Ann Arbor, MI, USA.
[1]
Department of Nutritional Sciences, University of Michigan School of Public Health, 3863 SPH I, Washington Heights, Ann Arbor, MI48103, USA.
[2]
Department of Epidemiology, Lifecourse Epidemiology of Adiposity and Diabetes (LEAD) Center, Colorado School of Public Health, University of Colorado Denver Anschutz Medical Campus, Aurora, CO, USA.
[3]
Department of Neurology, Division of Sleep Medicine, Michigan Medicine, Ann Arbor, MI, USA.
[4]
CONACYT, National Institute of Public Health, Cuernavaca, Mexico.
[5]
Center of Statistical Research and School of Statistics, Southwestern University of Finance and Economics, Chengdu, China.
[6]
Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
[7]
Department of Nutritional Sciences, University of Michigan School of Public Health, 3863 SPH I, Washington Heights, Ann Arbor, MI48103, USA.;Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
[8]
DOI
10.1017/S136898002100313X
PMID
34325765
发布时间
2024-12-10
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