Cyclodextrin-based dispersive liquid-liquid microextraction for the determination of fungicides in water, juice, and vinegar samples via HPLC.
第一作者:
Xu,Jing
第一单位:
College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, PR China; Graduate Education Innovation Center on Baijiu Bioengineering in Shanxi Province, Taigu, Shanxi 030801, PR China.
作者:
主题词
醋酸(Acetic Acid);色谱法, 高压液相(Chromatography, High Pressure Liquid);环糊精类(Cyclodextrins);杀真菌剂, 工业(Fungicides, Industrial);溶剂(Solvents);水(Water);水污染物, 化学性(Water Pollutants, Chemical)
DOI
10.1016/j.foodchem.2021.130664
PMID
34343804
发布时间
2021-09-24
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Food chemistry
130664页
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