Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked <i>Staphylococcus aureus</i> Isolates.

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第一作者： Jennifer M,Hait

第一单位： Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States.

作者： Jennifer M,Hait ^[1] ; Guojie,Cao ^[1] ; George,Kastanis ^[1] ; Lanlan,Yin ^[2] ; James B,Pettengill ^[2] ; Sandra M,Tallent ^[1]

作者单位： Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Regulatory Science, College Park, MD, United States. ^[1] Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Analytics and Outreach, College Park, MD, United States. ^[2]

关键词 Staphylococcus aureus WGS biofilm staphylococcal enterotoxins staphylococcal food poisoning

DOI 10.3389/fmicb.2021.687625

PMID 34349741

发布时间 2021-08-06

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Frontiers in microbiology

2021年12卷

687625页

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Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked <i>Staphylococcus aureus</i> Isolates.

Frontiers in microbiology

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Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked <i>Staphylococcus aureus</i> Isolates.

Frontiers in microbiology

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Frontiers in microbiology

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