作者：
Mohamed T,El-Saadony [1]
;
Ahmed M,Saad [2]
;
Azhar A,Najjar [3]
;
Seraj O,Alzahrani [4]
;
Fatmah M,Alkhatib [5]
;
Manal E,Shafi [3]
;
Eman,Selem [6]
;
El-Sayed M,Desoky [7]
;
Sarah E E,Fouda [8]
;
Amira M,El-Tahan [9]
;
Mokhles A A,Hassan [10]
作者单位：
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.
[1]
Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
[2]
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.
[3]
Department of Chemistry, College of Science, Taibah University, P.O. Box 344, Medina, Saudi Arabia.
[4]
Department of Chemistry, Faculty of Applied Science, Umm Al-Qura University, Makkah, Saudi Arabia.
[5]
Botany and Microbiology Department, Faculty of Science, Zagazig University, Egypt.
[6]
Botany Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.
[7]
Soil Science Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.
[8]
Plant Production Department, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City. Borg El Arab, Alexandria, Egypt.
[9]
Agricultural Botany Department (Microbiology), Faculty of Agriculture, South Valley University, Qena 83523, Egypt.
[10]
DOI
10.1016/j.sjbs.2021.04.043
PMID
34354431
发布时间
2023-11-07
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