Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20.

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作者： Tetsuya,Yamazaki ^[1] ; Naoya,Katsumi ^[1] ; Naoko,Fujita ^[2] ; Kenji,Matsumoto ^[1] ; Masanori,Okazaki ^[1] ; Shoji,Miwa ^[3] ; Yuji,Honda ^[1]

作者单位： 1 Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University. ^[1] 2 Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University. ^[2] 3 Ishikawa Agriculture and Forestry Research Center. ^[3]

关键词 Nelumbo nucifera Gaertn.lotus physicochemical properties rhizome starch

DOI 10.5458/jag.jag.JAG-2016_005

PMID 34354484

发布时间 2021-08-07

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Journal of applied glycoscience

2016年63卷3期

61-68页

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Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20.

Journal of applied glycoscience

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Journal of applied glycoscience

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Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20.

Journal of applied glycoscience

相似文献

Journal of applied glycoscience

相关期刊

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