Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions.

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作者： Kazuhiro,Chiku ^[1] ; Mami,Wada ^[1] ; Haruka,Atsuji ^[1] ; Arisa,Hosonuma ^[1] ; Mitsuru,Yoshida ^[1] ; Hiroshi,Ono ^[2] ; Motomitsu,Kitaoka ^[3]

作者单位： 1 Faculty of Applied Life Science, Nippon Veterinary and Life Science University. ^[1] 2 Advanced Analysis Center, National Agriculture and Food Research Organization. ^[2] 3 Food Research Institute, National Agriculture and Food Research Organization. ^[3]

关键词 epimerization glucopyranosyl-D-mannose keto-enol tautomerization kojibiose sophorose β-elimination

DOI 10.5458/jag.jag.JAG-2018_0002

PMID 34354514

发布时间 2024-04-01

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Journal of applied glycoscience

2019年66卷1期

1-9页

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Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions.

Journal of applied glycoscience

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Journal of applied glycoscience

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Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions.

Journal of applied glycoscience

相似文献

Journal of applied glycoscience

相关期刊

检索历史清除