Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings.

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作者： Tiago M,Vieira ^[1] ; Margarida,Moldão-Martins ^[1] ; Vítor D,Alves ^[1]

作者单位： LEAF, Linking, Landscape, Environment, Agriculture and Food Research centre, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. ^[1]

关键词 biodegradable packaging chitosan crosslinking emulsion edible films sodium alginate water barrier

DOI 10.3390/foods10071654

PMID 34359524

发布时间 2021-08-09

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Foods (Basel, Switzerland)

2021年10卷7期

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Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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