Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.

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作者： Vincent,Somerville ^[1] ; Hélène,Berthoud ^[2] ; Remo S,Schmidt ^[2] ; Hans-Peter,Bachmann ^[2] ; Yi Hélène,Meng ^[2] ; Pascal,Fuchsmann ^[2] ; Ueli,von Ah ^[2] ; Philipp,Engel ^[3]

作者单位： Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland. vincent.somerville@unil.ch.;Agroscope, Bern, Switzerland. vincent.somerville@unil.ch. ^[1] Agroscope, Bern, Switzerland. ^[2] Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland. philipp.engel@unil.ch. ^[3]

主题词细菌(Bacteria);细菌噬菌体(Bacteriophages);食品微生物学(Food Microbiology);宏基因组学(Metagenomics)

DOI 10.1038/s41396-021-01071-0

PMID 34363005

发布时间 2024-08-21

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准确一般字义偏差语意偏离译文作用小提交