Effect of two-phase olive pomace acidification on odor prevention and kernel oil acidity reduction as a function of storage duration.

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作者： G,Manthos ^[1] ; D,Zagklis ^[1] ; K,Mesisklis ^[1] ; M,Kornaros ^[2]

作者单位： Laboratory of Biochemical Engineering & Environmental Technology (LBEET), Department of Chemical Engineering, University of Patras, 26504, Patras, Greece. ^[1] Laboratory of Biochemical Engineering & Environmental Technology (LBEET), Department of Chemical Engineering, University of Patras, 26504, Patras, Greece. Electronic address: kornaros@chemeng.upatras.gr. ^[2]

关键词 4-Ethylphenol Acidification Kernel oil acidity Olive mill waste Two-phase olive pomace

主题词氢离子浓度(Hydrogen-Ion Concentration);木犀榄属(Olea)

DOI 10.1016/j.jenvman.2021.113453

PMID 34364242

发布时间 2021-09-21

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