The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review.

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第一作者： Hannah T,Olufson

第一单位： Faculty of Health & Behavioural Sciences, School of Nursing, Midwifery & Social Work, University of Queensland, Brisbane, QLD, Australia.;Dietetics & Food Services, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Hospital & Health Service, Herston, QLD, Australia.

作者： Hannah T,Olufson ^[1] ; Adrienne M,Young ^[2] ; Theresa L,Green ^[3]

作者单位： Faculty of Health & Behavioural Sciences, School of Nursing, Midwifery & Social Work, University of Queensland, Brisbane, QLD, Australia.;Dietetics & Food Services, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Hospital & Health Service, Herston, QLD, Australia. ^[1] Nutrition & Dietetics, Royal Brisbane & Women's Hospital, Metro North Hospital & Health Service, Herston, QLD, Australia.;Faculty of Health & Behavioural Sciences, School of Human Movement & Nutrition Sciences, University of Queensland, Brisbane, QLD, Australia. ^[2] Faculty of Health & Behavioural Sciences, School of Nursing, Midwifery & Social Work, University of Queensland, Brisbane, QLD, Australia.;STARS Research & Education, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Hospital & Health Service, Herston, QLD, Australia. ^[3]

关键词 dietetics nutrition therapy patient participation patient preference patient-centered care rehabilitation

主题词成年人(Adult);膳食学(Dietetics);人类(Humans);营养疗法(Nutrition Therapy);以病人为中心医护(Patient-Centered Care);转诊和会诊(Referral and Consultation)

DOI 10.1111/jhn.12940

PMID 34370342

发布时间 2025-01-30

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