Combined Effects of Nutrients × Water × Light on Metabolite Composition in Tomato Fruits (<i>Solanum Lycopersicum</i> L.).

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第一作者： Yangmin X,Kim

第一单位： National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.

作者： Yangmin X,Kim ^[1] ; Suyoung,Son ^[2] ; Seulbi,Lee ^[1] ; Eunsung,Jung ^[3] ; Yejin,Lee ^[1] ; Jwakyung,Sung ^[4] ; Choonghwan,Lee ^[2]

作者单位： National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea. ^[1] Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea. ^[2] Department of Systems Biotechnology, Konkuk University, Seoul 05029, Korea. ^[3] Department of Crop Science, College of Agriculture, Life and Environment Sciences, Chungbuk National University, Cheongju 28644, Korea. ^[4] Research Institute for Bioactive-Metabolome Network, Konkuk University, Seoul 05029, Korea. ^[5]

关键词 fruit quality lycopene metabolite profiling nitrogen supplemental red light

DOI 10.3390/plants10071437

PMID 34371638

发布时间 2021-08-13

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