Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence.

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作者： Rosângela Dos Santos,Ferreira ^[1] ; Lígia Aurélio Bezerra Maranhão,Mendonça ^[1] ; Cristiane Dos,Santos ^[1] ; Priscila Aiko,Hiane ^[2] ; Rosemary,Matias ^[3] ; Octávio Luiz,Franco ^[1] ; Ademir Kleber Morbeck,de Oliveira ^[4] ; Valter Aragão,do Nascimento ^[3] ; Arnildo,Pott ^[2] ; Cristiano Marcelo Espinola,Carvalho ^[5] ; Rita de Cássia Avellaneda,Guimarães ^[1]

作者单位： Graduate Program in Biotechnology, S-Inova Biotech, Catholic University Dom Bosco-UCDB, Campo Grande 79117-010, MS, Brazil. ^[1] Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, MS, Brazil. ^[2] Graduate Program in Environment and Regional Development, University Anhanguera Uniderp, Campo Grande 79035-470, MS, Brazil. ^[3] Graduate Program in Genomic Sciences and Biotechnology, Center of Proteomic and Biochemical Analysis, Catholic University of Brazilia, Brasília 70790-160, DF, Brazil. ^[4] Institute of Biosciences, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79079-900, MS, Brazil. ^[5]

关键词 M. oleifera flaxseed intestinal inflammatory diseases intestinal microbiota malnutrition non-transmissible chronical diseases nutraceuticals oat soya