What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

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第一作者： Giulia,Lorenzoni

第一单位： Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences and Public Health, University of Padova, 35131 Padova, Italy.

作者： Giulia,Lorenzoni ^[1] ; Rita,Di Benedetto ^[2] ; Marco,Silano ^[2] ; Dario,Gregori ^[1]

作者单位： Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences and Public Health, University of Padova, 35131 Padova, Italy. ^[1] Unit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Roma, Italy. ^[2]

关键词 food classification front-of-pack labeling ultra-processed food

主题词快餐(Fast Foods);食品处理和加工(Food Handling);食品标签(Food Labeling);人类(Humans);意大利(Italy);营养价值(Nutritive Value)

DOI 10.3390/nu13072364

PMID 34371876

发布时间 2021-08-16

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