Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial.

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作者： Jose,Jimenez-Torres ^[1] ; Juan F,Alcalá-Diaz ^[2] ; Jose D,Torres-Peña ^[1] ; Francisco M,Gutierrez-Mariscal ^[2] ; Ana,Leon-Acuña ^[1] ; Purificación,Gómez-Luna ^[2] ; Carolina,Fernández-Gandara ^[1] ; Gracia M,Quintana-Navarro ^[2] ; Jose C,Fernandez-Garcia ^[1] ; Pablo,Perez-Martinez ^[2] ; Jose M,Ordovas ^[1] ; Javier,Delgado-Lista ^[2] ; Elena M,Yubero-Serrano ^[1] ; Jose,Lopez-Miranda ^[2]

作者单位： Unidad de Gestión Clinica Medicina Interna, Lipids and Atherosclerosis Unit, Maimonides Institute for Biomedical Research in Córdoba, Reina Sofia University Hospital, University of Córdoba, Spain (J.J.-T., J.F.A.-D., J.D.T.-P., F.M.G.-M., A.L.-A., P.G.-L., C.F.-G., G.M.Q.-N., P.P.-M., J.D.-L., E.M.Y.-S., J.L.-M.). ^[1] CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain (J.J.-T., J.F.A.-D., J.D.T.-P., F.M.G.-M., A.L.-A., P.G.-L., C.F.-G., G.M.Q.-N., F.C.F.-G., P.P.-M., J.D.-L., E.M.Y.-S., J.L.-M.). ^[2] Department of Endocrinology and Nutrition, Regional University Hospital of Málaga, Instituto de Investigación Biomédica de Malaga (IBIMA), Spain (J.C.F.-G.). ^[3] Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University School of Medicine, Boston, MA (J.M.O.). ^[4] IMDEA-Food Institute, CEI UAM + CSIC, Madrid, Spain (J.M.O.). ^[5]

关键词 atherosclerosis cardiovascular disease diet, Mediterranean fatty acids olive oil