Sorghum polyphenols: plant stress, human health benefits, and industrial applications.

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第一作者： Pummy,Kumari

第一单位： Department of Plant Breeding and Genetics, COA, CCS Haryana Agricultural University, Hisar, 125004, Haryana, India. pummy.gpb@hau.ac.in.

作者： Pummy,Kumari ^[1] ; Vinod,Kumar ^[2] ; Rakesh,Kumar ^[3] ; Surender Kumar,Pahuja ^[4]

作者单位： Department of Plant Breeding and Genetics, COA, CCS Haryana Agricultural University, Hisar, 125004, Haryana, India. pummy.gpb@hau.ac.in. ^[1] Department of Biochemistry, COBS&H, CCS Haryana Agricultural University, Hisar, 125004, Haryana, India. ^[2] Department of Microbiology, COBS&H, CCS Haryana Agricultural University, Hisar, 125004, Haryana, India. ^[3] Department of Plant Breeding and Genetics, COA, CCS Haryana Agricultural University, Hisar, 125004, Haryana, India. ^[4]

关键词 Abiotic stress Animal feed Antioxidant Phenolics Sorghum

主题词干旱(Droughts);生态系统(Ecosystem);人类(Humans);高梁属(Sorghum);应激, 生理学(Stress, Physiological)

DOI 10.1007/s00425-021-03697-y

PMID 34374841

发布时间 2024-04-05

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