Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for D-Tagatose Production.

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作者： Yiwei,Dai ^[1] ; Tao,Zhang ^[1] ; Bo,Jiang ^[2] ; Wanmeng,Mu ^[3] ; Jingjing,Chen ^[4] ; Hinawi Am,Hassanin ^[1]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. ^[1] International Joint Laboratory On Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China. ^[2] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. bjiang@jiangnan.edu.cn. ^[3] International Joint Laboratory On Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China. bjiang@jiangnan.edu.cn. ^[4]

关键词 D-Tagatose Maltodextrin Multi-enzyme system Phosphorylase

主题词细菌(Bacteria);细菌蛋白质类(Bacterial Proteins);己糖类(Hexoses);磷酸化酶类(Phosphorylases)

DOI 10.1007/s12010-021-03624-7

PMID 34379312

发布时间 2022-01-17

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准确一般字义偏差语意偏离译文作用小提交