作者：
Zhonglei,He [1]
;
Clara,Charleton [2]
;
Robert W,Devine [2]
;
Mark,Kelada [2]
;
John M D,Walsh [2]
;
Gillian E,Conway [3]
;
Sebnem,Gunes [4]
;
Julie Rose Mae,Mondala [4]
;
Furong,Tian [5]
;
Brijesh,Tiwari [6]
;
Gemma K,Kinsella [4]
;
Renee,Malone [4]
;
Denis,O'Shea [4]
;
Michael,Devereux [4]
;
Wenxin,Wang [7]
;
Patrick J,Cullen [8]
;
John C,Stephens [9]
;
James F,Curtin [10]
作者单位：
BioPlasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland; Nanolab, FOCAS Research Institute, Technological University Dublin, Dublin, Ireland; Environmental, Sustainability and Health Research Institute, Technological University Dublin, Dublin, Ireland; Charles Institute of Dermatology, School of Medicine, University College Dublin, Dublin, Ireland. Electronic address: zhonglei.he@tudublin.ie.
[1]
Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland.
[2]
BioPlasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland; Environmental, Sustainability and Health Research Institute, Technological University Dublin, Dublin, Ireland; In-Vitro Toxicology Group, Institute of Life Science, Swansea University Medical School, Swansea University, Singleton Park, Swansea, Wales, United Kingdom.
[3]
BioPlasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland; Environmental, Sustainability and Health Research Institute, Technological University Dublin, Dublin, Ireland.
[4]
BioPlasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland; Nanolab, FOCAS Research Institute, Technological University Dublin, Dublin, Ireland; Environmental, Sustainability and Health Research Institute, Technological University Dublin, Dublin, Ireland.
[5]
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
[6]
Charles Institute of Dermatology, School of Medicine, University College Dublin, Dublin, Ireland.
[7]
School of Chemical and Biomolecular Engineering, University of Sydney, Australia.
[8]
Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland; The Kathleen Lonsdale Institute of Human Health Research, Maynooth University, Maynooth, Co. Kildare, Ireland.
[9]
BioPlasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland; Nanolab, FOCAS Research Institute, Technological University Dublin, Dublin, Ireland; Environmental, Sustainability and Health Research Institute, Technological University Dublin, Dublin, Ireland. Electronic address: james.curtin@tudublin.ie.
[10]
DOI
10.1016/j.ejmech.2021.113736
PMID
34384944
发布时间
2022-01-10
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