Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies.

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作者： Kishor,Mazumder ^[1] ; Md,Rabiul Hossain ^[2] ; Asma,Aktar ^[3] ; Raju,Dash ^[4] ; Asgar,Farahnaky ^[5]

作者单位： Department of Pharmacy, Jashore University of Science and Technology, Jashore-7408, Jashore, Bangladesh; School of Biomedical Sciences and Graham Centre for Agricultural Innovation, Charles Sturt University, Boorooma St, Wagga Wagga, NSW, Australia. Electronic address: kmazumder@csu.edu.bd. ^[1] Department of Pharmacy, Faculty of Basic Medical and Pharmaceutical Sciences, University of Science and Technology Chittagong, Foy's Lake, Chittagong 4202, Bangladesh. ^[2] Department of Pharmacy, Jashore University of Science and Technology, Jashore-7408, Jashore, Bangladesh. ^[3] Department of Anatomy, Dongguk University College of Medicine, Gyeongju 38066, Republic of Korea. ^[4] School of Biomedical Sciences and Graham Centre for Agricultural Innovation, Charles Sturt University, Boorooma St, Wagga Wagga, NSW, Australia; Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, Vic 3083, Australia. ^[5]

关键词 Actinomycin C2 Diabetes mellitus Functional food Molecular mechanics/generalized Born volume integration (MM/GBVI) model α-Amylase α-Glucosidase

主题词动物(Animals);澳大利亚(Australia);面粉(Flour);降血糖药(Hypoglycemic Agents);植物提取物(Plant Extracts);大鼠(Rats);大鼠, Wistar(Rats, Wistar)

DOI 10.1016/j.foodres.2021.110536

PMID 34399513

发布时间 2021-09-06

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准确一般字义偏差语意偏离译文作用小提交