Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry.

导出 LinkOut

翻译打印收藏纠错

第一作者： Guan-Hua,Zhao

第一单位： School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China. Electronic address: zhaoguanhua17@outlook.com.

作者： Guan-Hua,Zhao ^[1] ; Yuan-Yuan,Hu ^[2] ; Zhong-Yuan,Liu ^[3] ; Hong-Kai,Xie ^[4] ; Min,Zhang ^[2] ; Rui,Zheng ^[5] ; Lei,Qin ^[6] ; Fa-Wen,Yin ^[7] ; Da-Yong,Zhou ^[8]

作者单位： School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China. Electronic address: zhaoguanhua17@outlook.com. ^[1] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China. ^[2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. ^[3] National Engineering Research Center of Seafood, Dalian 116034, PR China. ^[4] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. ^[5] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China. ^[6] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China. Electronic address: yinfawen198@126.com. ^[7] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, 116034, PR China. Electronic address: zdyzf1@163.com. ^[8]

关键词 Aldehydes HPLC-MS/MS Ketones Lipid oxidation Oyster Thermal processing

主题词醛类(Aldehydes);动物(Animals);色谱法, 高压液相(Chromatography, High Pressure Liquid);厚壳牡蛎属(Crassostrea);人类(Humans);酮类(Ketones);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.foodres.2021.110559

PMID 34399536

发布时间 2021-09-06

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交