Advances in quantification and analysis of the celiac-related immunogenic potential of gluten.

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作者： Miguel,Ribeiro ^[1] ; Telma,de Sousa ^[2] ; Carolina,Sabença ^[3] ; Patrícia,Poeta ^[1] ; Ana Sofia,Bagulho ^[2] ; Gilberto,Igrejas ^[3]

作者单位： Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. ^[1] Functional Genomics and Proteomics Unity, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. ^[2] LAQV-REQUIMTE, Faculty of Science and Technology, University Nova of Lisbon, Caparica, Lisbon, Portugal. ^[3] Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. ^[4] National Institute for Agrarian and Veterinarian Research, Elvas, Portugal. ^[5]

关键词 celiac disease gluten immunochemical methods in vitro models in vivo models proteomics

主题词动物(Animals);乳糜泻(Celiac Disease);膳食, 无麸质(Diet, Gluten-Free);谷蛋白类(Glutens);人类(Humans);小鼠(Mice)

DOI 10.1111/1541-4337.12828

PMID 34402581

发布时间 2021-10-25

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Comprehensive reviews in food science and food safety

2021年20卷5期

4278-4298页

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Advances in quantification and analysis of the celiac-related immunogenic potential of gluten.

Comprehensive reviews in food science and food safety

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Comprehensive reviews in food science and food safety

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Advances in quantification and analysis of the celiac-related immunogenic potential of gluten.

Comprehensive reviews in food science and food safety

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Comprehensive reviews in food science and food safety

相关期刊

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