Association of the nutritional risk index for Japanese hemodialysis patients with long-term mortality: The Q-Cohort Study.

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第一作者： Sho,Shimamoto

第一单位： Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-Ku, Fukuoka, 8128582, Japan.

作者： Sho,Shimamoto ^[1] ; Shunsuke,Yamada ^[1] ; Hiroto,Hiyamuta ^[1] ; Hokuto,Arase ^[1] ; Masatomo,Taniguchi ^[2] ; Kazuhiko,Tsuruya ^[3] ; Toshiaki,Nakano ^[4] ; Takanari,Kitazono ^[1]

作者单位： Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-Ku, Fukuoka, 8128582, Japan. ^[1] Fukuoka Renal Clinic, Fukuoka, Japan. ^[2] Department of Nephrology, Nara Medical University, Nara, Japan. ^[3] Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-Ku, Fukuoka, 8128582, Japan. toshink@med.kyushu-u.ac.jp. ^[4]

关键词 All-cause death Hemodialysis NRI-JH Nutritional risk index for Japanese hemodialysis patients Protein-energy wasting

主题词队列研究(Cohort Studies);人类(Humans);日本(Japan);营养状况(Nutritional Status);肾透析(Renal Dialysis);危险性评估(Risk Assessment);危险因素(Risk Factors)

DOI 10.1007/s10157-021-02124-6

PMID 34403008

发布时间 2022-04-05

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准确一般字义偏差语意偏离译文作用小提交