Identification and analysis of sugar transporters capable of co-transporting glucose and xylose simultaneously.

导出 LinkOut

翻译打印收藏纠错

作者： Nurzhan,Kuanyshev ^[1] ; Anshu,Deewan ^[2] ; Sujit Sadashiv,Jagtap ^[1] ; Jingjing,Liu ^[2] ; Balaji,Selvam ^[3] ; Li-Qing,Chen ^[1] ; Diwakar,Shukla ^[3] ; Christopher V,Rao ^[1] ; Yong-Su,Jin ^[2]

作者单位： DOE Center for Advanced Bioenergy and Bioproducts Innovation University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[1] Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[2] Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[3] Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[4] NIH Center for Macromolecular Modeling and Bioinformatics, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[5] Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[6] Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. ^[7]

关键词 co-fermentation rational evolution substrate specificity sugar membrane transporter