Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla).

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第一作者： Guangning,Chen

第一单位： College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.

作者： Guangning,Chen ^[1] ; Long,Yu ^[2] ; Yuying,Zhang ^[3] ; Yaoguang,Chang ^[4] ; Yanyan,Liu ^[3] ; Jingjing,Shen ^[3] ; Changhu,Xue ^[1]

作者单位： College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. ^[1] Adelaide Glycomics, School of Food, Agriculture and Wine, The University of Adelaide, Waite Campus, Adelaide, SA 5064, Australia. ^[2] College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China. ^[3] College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. Electronic address: changyg@ouc.edu.cn. ^[4]

关键词 Endo-1,3-fucanase GH168 Sea cucumber Structure Sulfated fucan

主题词动物(Animals);多糖类(Polysaccharides);α-L-岩藻糖苷酶(alpha-L-Fucosidase);海参属(Holothuria);碳水化合物序列(Carbohydrate Sequence);大肠杆菌(Escherichia coli)

DOI 10.1016/j.carbpol.2021.118480

PMID 34420739

发布时间 2024-07-29

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