Considering syntrophic acetate oxidation and ionic strength improves the performance of models for food waste anaerobic digestion.

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作者： Gabriel,Capson-Tojo ^[1] ; Sergi,Astals ^[2] ; Ángel,Robles ^[3]

作者单位： Advanced Water Management Centre, The University of Queensland, Brisbane, QLD 4072, Australia; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Galicia, Spain. Electronic address: gabriel.capson.tojo@usc.es. ^[1] Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, C/Martí i Franquès 1, 08028 Barcelona, Spain. Electronic address: sastals@ub.edu. ^[2] Department of Chemical Engineering, Universitat de València, Avinguda de la Universitat s/n, 46100 Burjassot, València, Spain. Electronic address: angel.robles@uv.es. ^[3]

关键词 ADM1 Ammonia inhibition Anaerobic digestion Modelling Syntrophic acetate oxidation

主题词乙酸盐类(Acetates);厌氧生活(Anaerobiosis);生物反应器(Bioreactors);食品(Food);甲烷(Methane);容积渗克分子浓度(Osmolar Concentration);垃圾处理(Refuse Disposal)

DOI 10.1016/j.biortech.2021.125802

PMID 34438285

发布时间 2021-10-06

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