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Safety Evaluation and Whole Genome Sequencing of <i>Aspergillus japonicas</i> PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing.

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第一作者： Yujiao,Qian

第一单位： Longping Branch, Graduate School of Hunan University, Changsha 410125, China.;International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.

作者： Yujiao,Qian ^[1] ; Zhipeng,Gao ^[2] ; Jieyi,Wang ^[3] ; Chen,Wang ^[3] ; Gaoyang,Li ^[1] ; Fuhua,Fu ^[1] ; Jiajing,Guo ^[1] ; Yang,Shan ^[1]

作者单位： Longping Branch, Graduate School of Hunan University, Changsha 410125, China.;International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China. ^[1] College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China. ^[2] Longping Branch, Graduate School of Hunan University, Changsha 410125, China. ^[3]

关键词 Aspergillus japonicas PJ01 genome sequencing gizzard juice process safety evaluation segments degradation

DOI 10.3390/foods10081736

PMID 34441514

发布时间 2021-08-30

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Foods (Basel, Switzerland)

2021年10卷8期

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2021年10卷8期

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Safety Evaluation and Whole Genome Sequencing of <i>Aspergillus japonicas</i> PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing.

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Safety Evaluation and Whole Genome Sequencing of <i>Aspergillus japonicas</i> PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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