Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review.

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作者： Carolina,Sabença ^[1] ; Miguel,Ribeiro ^[1] ; Telma de,Sousa ^[1] ; Patrícia,Poeta ^[2] ; Ana Sofia,Bagulho ^[3] ; Gilberto,Igrejas ^[1]

作者单位： Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.;Functional Genomics and Proteomics Unity, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.;LAQV-REQUIMTE, Faculty of Science and Technology, University Nova of Lisbon, 2829-546 Lisbon, Portugal. ^[1] LAQV-REQUIMTE, Faculty of Science and Technology, University Nova of Lisbon, 2829-546 Lisbon, Portugal.;Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal. ^[2] National Institute for Agrarian and Veterinarian Research (INIAV), Estrada Gil Vaz, Ap. 6, 7350-901 Elvas, Portugal. ^[3]

关键词 celiac disease non-celiac wheat/gluten sensitivity nutrients wheat wheat allergy

DOI 10.3390/foods10081765

PMID 34441542

发布时间 2024-08-14

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Foods (Basel, Switzerland)

2021年10卷8期

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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review.

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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review.

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