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Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

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第一作者： Min,Pang

第一单位： School of Food Science and Bioengineering, Hefei University of Technology, Hefei 230009, China.;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, China.

作者： Min,Pang ^[1] ; Lulu,Cao ^[1] ; Shengmei,Kang ^[1] ; Shaotong,Jiang ^[1] ; Lili,Cao ^[1]

作者单位： School of Food Science and Bioengineering, Hefei University of Technology, Hefei 230009, China.;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, China. ^[1]

关键词 controlled volatile release gelation oleogels sesame oil

DOI 10.3390/foods10081828

PMID 34441605

发布时间 2024-04-03

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Foods (Basel, Switzerland)

2021年10卷8期

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Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

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Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

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Foods (Basel, Switzerland)

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