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From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.

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第一作者： Andrée,De Cock

第一单位： Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

作者： Andrée,De Cock ^[1] ; Niels,De Troyer ^[1] ; Marie Anne Forio,Eurie ^[1] ; Isabel,Garcia Arevalo ^[2] ; Wout,Van Echelpoel ^[1] ; Liesbeth,Jacxsens ^[3] ; Stijn,Luca ^[4] ; Gijs,Du Laing ^[5] ; Filip,Tack ^[5] ; Luis,Dominguez Granda ^[6] ; Peter L M,Goethals ^[1]

作者单位： Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. ^[1] Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.;Laboratoire de Biogéochimie des Contaminants Métalliques, Ifremer, Centre Atlantique, CEDEX 3, 44311 Nantes, France. ^[2] Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. ^[3] Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. ^[4] Department of Applied Analytical and Physical Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. ^[5] Facultad de Ciencias Naturales y Matemáticas, Escuela Superior Politécnica del Litoral ESPOL, Campus Gustavo Galindo, 090112 Guayaquil, Ecuador. ^[6]

关键词 consumer health environmental evaluation risk assessment

DOI 10.3390/foods10081880

PMID 34441657

发布时间 2021-08-30

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Foods (Basel, Switzerland)

2021年10卷8期

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From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.

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From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.

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