Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium.

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作者： Eva,Salinas ^[1] ; Diana,Reyes-Pavón ^[1] ; Naima G,Cortes-Perez ^[2] ; Edgar,Torres-Maravilla ^[3] ; Oscar K,Bitzer-Quintero ^[4] ; Philippe,Langella ^[3] ; Luis G,Bermúdez-Humarán ^[3]

作者单位： Department of Microbiology, Basic Science Center, Autonomous University of Aguascalientes, Aguascalientes 20100, Mexico. ^[1] Université Paris-Saclay, INRAE, AgroParisTech, UMR 0496, 78350 Jouy-en-Josas, France. ^[2] Université Paris-Saclay, AgroParisTech, Micalis Institute, INRAE, 78350 Jouy-en-Josas, France. ^[3] Neurosciences Division, Centro de Investigación Biomédica de Occidente, Instituto Mexicano del Seguro Social, Guadalajara 44340, Mexico. ^[4]

关键词 FA IBD IBS functional food prebiotics probiotics synbiotics

DOI 10.3390/microorganisms9081634

PMID 34442713

发布时间 2021-08-31

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Microorganisms

2021年9卷8期

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Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium.

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Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium.

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