Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake.

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第一作者： Marcella,Malavolti

第一单位： Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.

作者： Marcella,Malavolti ^[1] ; Androniki,Naska ^[2] ; Susan J,Fairweather-Tait ^[3] ; Carlotta,Malagoli ^[1] ; Luciano,Vescovi ^[1] ; Cristina,Marchesi ^[4] ; Marco,Vinceti ^[5] ; Tommaso,Filippini ^[1]

作者单位： Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy. ^[1] Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Mikras Asias 75, 11527 Athens, Greece. ^[2] Norwich Medical School, University of East Anglia, Norwich Research Park, James Watson Road, Norwich NR4 7UQ, UK. ^[3] Head Office, Direzione Generale, Azienda USL-IRCCS di Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy. ^[4] Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.;Department of Epidemiology, Boston University School of Public Health, 715 Albany Street, Boston, MA 02118, USA. ^[5]

关键词 Mediterranean diet dietary intake potassium public health salt sodium sodium-to-potassium ratio